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Dec 1, 2024 · This review offers insight into the potential side effects and toxicity of commonly used synthetic additives, including flavorings (including sweeteners and flavor enhancers), …
By synthesizing findings from human clinical trials, epidemiological studies, and animal toxicology research, this review provides a thorough assessment of the current state of scientific …
Considering the importance of understanding the risks associated with the consumption of artificial colours in food, this review aims to discuss the characteristics of yellow and red SFCs, their …
Stability of natural pigments is considered the main challenge to overcome for their utilization as food colorants (Jadhav and Bhujbal, 2020). They may interact with other ingredients, resulting …
Research over the past 40 or more years has raised questions around the safety of synthetic food dyes approved for use in foods and beverages in the United States, especially in relation to …
Aug 1, 2025 · Therefore, this review is intended to provide an overview of food colorants/dyes used nowadays, discussing regulatory aspects, environmental and health concerns, and the …
Our review includes the human studies that US FDA reviewed as well as some published after that review, and a review of the animal toxicology literature as well as studies of potential …
Dec 21, 2024 · This review evaluates current scientific literature on the potential health risks associated with synthetic food colorants, including attention deficits, carcinogenicity, and …
Aug 31, 2024 · Synthetic food colourings represent a public health toxicity risk that could be done without. These substances are added to foods (including food supplements) and drugs for the …
Sep 1, 2022 · To confirm the interest and importance of research on food dyes (food colorants), a literature quantitative research analysis was carried out by means of Scopus database as a …
Jun 27, 2024 · The issues regarding the toxicity of synthetic food colors and real population exposures are being regularly examined and reviewed by relevant authorities, such as the …
Abstract numerous additives as preservation, may be natural or synthetic substances; it is added intentionally to food during its processing and packaging for multipurpose excessive or …
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